DIY Vegan Gifts in a Jar

We’re right in the midst of a busy holiday season. If you’re looking for some last minute gifts, you’ve come to the right place! We’ve rounded up some great do-it-yourself gifts ideas that all have two things in common: 1. They’re all vegan and 2. They’re all in a jar. To curb waste this holiday season, mason jars are perfect for packaging and reusing! You can dress them up with a little ribbon or a tag made from upcycled materials. The possibilities are endless! Read on for some sweet ideas of what to put in those jars, sure to delight every recipient!

double-chocolate-coconut-oatmeal-cookies-in-a-jarDouble Chocolate Coconut Oatmeal Cookie Mix

 

darkchocolaterosemarycookiemixDark Chocolate & Rosemary Cookie Mix

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Stove Top Potpurri (3 varieties!)

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Hot Chocolate Mix – 3 ways!

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Dirty Rice Mix

Brownie-in-Jar

Brownie Mix + Brownie for One variation

5beansoupmix

5 Bean Soup Mix

For other great DIY vegan gift ideas, check out Vegan Food Gifts by Joni Marie Newman and Vegan Desserts in a Jar by Kris Holechek Peters. Also visit CompassionateHolidays.com for tips and recipes to make your holidays deliciously vegan!

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FARM Staffers Trot Around New Tofurky Facility

We at FARM are big fans of companies making vegan food fun, delicious, and accessible. Naturally, Tofurky is on our list of favorites! Last week, FARM staffers from the Portland office took a tour of Tofurky’s new LEED certified facility. Read on for the delicious details from FARM staffer, Beau, our 10 Billion Lives Program Coordinator! 

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Nestled in the scenic Columbia Gorge, the Tofurky headquarters in Hood River, Oregon, churns out more than 12 million packages of vegan meats a year! Last week, FARM’s Portland office staffers met with Seth Tibbott, founder and president, to check out the latest and greatest happenings at Tofurky’s home base.

 

Seth founded Turtle Island Foods in 1980 after he earned a reputation for making amazing tempeh. After expanding into other plant-based proteins, the company grew to the point where they were distributing to regional health stores. Fast forward to today, Turtle Island has grown to provide delicious vegan products under its household name of Tofurky.

 

The company recently began moving into a LEED Platinum Certified building, where they will eventually churn out even more product in a state-of-the-art manufacturing center. They will be the second food manufacturer in the United States to operate on such stringent sustainable standards.

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The current line of Tofurky products range from deli slices and sausages to the cherished roast, and everything in between. They take local business relationships seriously, using beer from Full Sail brewery, which resides next door, and even recently swapping out their brownie in the holiday roast package to reflect their obsession with a locally-developed vegan recipe.

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In addition to an impressive rainwater catchment system and a swath of 400 solar panels, the new Tofurky building hosts a green roof with a bocce ball court and a view of the beautiful Columbia River. You can bet that the FARM staff stayed for one–well, three–rounds of bocce ball as we heard about many of the impressive and unique commitments to sustainability that Turtle Island follows.

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Many of the new building’s doors, cabinets, and tables are made from old shipping pallets and other sources of recycled wood, some of the walls are finished with a durable form of clay, and motion-detecting lights ensure that energy use is even further reduced. Their commitment to making sustainable foods from plants as sustainable as possible speaks to their dedication to both animal and environmental issues.

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As Tofurky products continue to show up on shelves of more and more international stores, we can look forward to more people having access to an impressively sustainable and ethical source of protein.


As 2014 comes to a close, it’s important to reflect on all of the progress and victories for farmed animals that have occurred in the past year. Be sure to arm yourself with the confidence it takes to celebrate the holidays with friends and family and don’t be afraid to share some of the amazing animal-free alternatives. Visit www.CompassionateHolidays.com for tips & recipes!

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2014: A Triumphant Year for Farmed Animals!

2014 has been a year of tremendous success in the animal rights movement and FARM is proud to have played a significant role! We invite you to look back on the year and celebrate with us, and also look forward to another amazing year in 2015.

Our annual FARM Report is here and available online. Read all about the Great American Meatout, our biggest Animal Rights National Conference yet, the launch of our third 10 Billion Lives tour, and our hugely successful World Day for Farmed Animals, and more.

Read the 2014 FARM Report here!
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Also check out our year-end video below, starring many of our FARM staffers sharing highlights from the year, as well as our deepest gratitude for your support. We couldn’t have done it without you!

If you are able to fuel our lifesaving work in the new year, all donations made in December will be triple matched by a generous donor! This means a donation of $25 becomes $75 toward the freedom of farmed animals. Your tax-deductible donations can be made HERE.

Thank you again for supporting Farm Animal Rights Movement (FARM)! 

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What Are You Thankful for This Year?

Between saving animals every day at Farm Animal Rights Movement and putting the final touches on our vegan holiday menus, FARM staffers paused to reflect on the things they are thankful for this year. Between our amazing successes for animals and our own personal triumphs, every one on the FARM team has a lot to be thankful for! Hear from some of the team below. 

I am thankful for my superb team at FARM and for a cataract removal that restored vision to my left eye. – Alex Hershaft, FARM’s Founding President

Every morning when I wake up, I am thankful that I have the privilege to advocate for the beings who are most in need of our voices. And every night as I wind down, I am even more thankful that our movement is winning, and that fewer animals are exploited because of the work of FARM and the rest of the animal rights movement. – Michael Webermann, Executive Director

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I’m thankful to be able to work every day on behalf of animals with an amazingly dedicated team comprised of the most compassionate, intelligent, and hard-working individuals I know. – Jen Riley, Managing Director (who celebrated 10 years with FARM in 2014!)

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I’m thankful for the freedom to live my life the way I choose and thankful that I’ve been given an opportunity to raise awareness through FARM on behalf of others that are deprived of their freedom. – Cara Frye, Graphic Designer

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I am thankful for friends & family – spending time with those we love and who love us – a social network of people we can turn to for support and comfort, reassurance and even re-direction; good health – feeling alive and well, able to enjoy the moment and even have the energy to help others through their struggles; nice weather – whether we enjoy the great outdoors or simply have to get from point A to B (or perhaps we’re hosting an outreach effort or demonstration), with the sun shining, a warm breeze and fresh air; and, of course, delicious vegan food! – Shemirah Brachah, Food Liaison and Ed Letter Coordinator

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I am thankful for being able to live and work with some of the finest  people I have ever known each of whom are committed to working on ending the exploitation and suffering of all beings. I am thankful for working for an organization that brings the world hope for a better future.  And I am thankful for all the people around the world who I’ll never know but who are working in their own way to bring peace and tranquility to this earth. – Bryan Monell, Project Coordinator

I’m thankful for all the people and other animals that have inspired me to follow my nature and be involved in this movement at this critical time. – Ryan Frazier, 10 Billion Lives Program Manager

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I am thankful for those who give so much for the animals. Whether you’re a community organizer, potluck host, undercover investigator, volunteer, or incredible 10 Billion Lives Tour crew member, and whether or not you receive praise for your efforts, I am grateful for the sacrifices you—yes, you!—have made to make the world a better place for farmed animals. – Beau Broughton, 10 Billion Lives Program Coordinator

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I’m grateful for the opportunity to become a better activist every day on the 10 Billion Lives Tour. – Angie Fitzgerald, 10 Billion Lives National Tour Operator Fall 2014

This year I am thankful for the kindness of strangers, the beauty of coincidences and the growing number of people waking up. – Alison Moser, 10 Billion Lives East Coast Associate Tour Operator

This year I am most thankful for my friends. Both those that I’ve had for many years, and those that I’ve only recently met during my travels with FARM. Along with my mother, they have all been an amazing support system to help keep me focused and grounded during a year that has been both exciting and challenging. – Blake Underwood, 10 Billion Lives East Coast Tour Operator

I am supremely thankful for my time with the 10 Billion Lives tour (Spring 2014), an amazing experience that taught me so much about effective activism and myself. I feel blessed to work with such incredible people at FARM every single day. I am endlessly thankful for the people who have empowered me during all the twists and turns of the past year. And I have immense gratitude for individuals everywhere who are fighting hard to make the world a kinder and more just place for all living beings. – Amanda Just, Communications Manager

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This year I’m thankful to have joined the FARM team and  work on things I believe in that truly make a difference in the world. I’m also thankful for the people in my life that will always love and support me, no matter what. - Roxanne Ramirez, Communication Action Coordinator

This Thanksgiving I am thankful for having such great friends, loving family, and supportive co-workers here at FARM. I am thankful that I am healthy and that I am able to have so many wonderful experiences with my loved ones. – Matt Hersh, Office Manager

This Thanksgiving, I am thankful for piglets. They are just the cutest little creatures. Alternatively, I am also thankful for vegan pies. Pumpkin and pecan in particular, due to their obvious superiority. Preferably with a little coconut whipped cream. And, I guess, my friends and family. But mostly piglets and pie. – John Corrigan, Education Coordinator

This year, I am grateful for transformation. In addition to the personal growth I’ve experienced as a vegan advocate, I’ve also enjoyed watching others expand into the realm of veganism, better health and personal care, and compassion for all beings around us. – Kristin Lajeunesse, Meatout Mondays Manager

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Everyone at FARM is thankful for all the major successes for animals this year, which will be highlighted in our year-end video, coming soon! We also extend our sincerest gratitude to all of our supporters and volunteers from coast to coast and around the world. Together we are changing the world for animals! Happy Thanksgiving!

What are you thankful for this year? Tell us in the comments! 

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All Turkeys Deserve a Pardon this Thanksgiving

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Every year the president of the United States pardons a turkey or two, but what about the other 46 million turkeys who will be brutally slaughtered and picked apart limb by limb on dinner tables across the country? Are they any less deserving of being pardoned — of living out their natural lives?

For a holiday steeped in the tradition of giving thanks for an abundant harvest, it’s pretty hypocritical to give thanks and promote love and compassion while surrounding the carcass of a dead bird. The tradition of consuming a dead animal is far from aligned with this holiday’s life-affirming message.

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Compassionate Holidays: Start Planning!

The holidays are upon us and it’s time once again to encourage friends and family to extend their circle of compassion to include those who end up on the dinner table. Holiday gatherings are the perfect time to educate others about the inherent cruelty of eating animals and introduce them to delicious, vegan alternatives.

Hosting a private meal, organizing a public potluck or distributing vegan food samples are ideal ways to motivate others to live more compassionately. By demonstrating the great taste and health benefits of vegan cuisine, we can influence our friends, family, and community to leave the turkey off the table this holiday season.

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Introduce New Traditions this Holiday Season

Holiday gatherings are the perfect time to show friends and family that vegan living isn’t something to be scared about but that it can be quite the opposite…living compassionately and cruelty-free is something everyone can celebrate. You can share favorite vegan foods, animal-free gift ideas, and gently educate loved ones on the countless benefits of reducing their use of animal products.

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Avoid Wasted Turkey this Holiday by Skipping it all Together

Give side dishes the thanks they deserve.

According to the Natural Resources Defense Council (NRDC), Americans will trash an estimated $282 million of uneaten turkey this Thanksgiving; which contributes to the $165 billion in uneaten food Americans waste every year.

“Along with trashing uneaten turkeys, they’ll be wasting the resources necessary for its production — meaning 105 billion gallons of water — enough to supply New York City for more than 100 days — and greenhouse gas emissions equivalent to 800,000 car trips from New York to San Francisco,” a statement by the NRDC said.

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Let’s Talk Turkey

Thanksgiving is only a week away and most Americans have only ever encountered a turkey in the freezer section of the grocery store or one who was served to them on a platter – sadly, most have never experienced the joy of meeting a living, breathing turkey.

Turkeys are very beautiful birds. They pay great attention to grooming and preening their fancy feathers, while soaking up the warm sun and taking dust baths. Turkeys are known for their resourcefulness, agility and social nature. Like other birds, turkeys spend their days building nests and foraging for food. They also enjoy the companionship of others and create strong social bonds that last a lifetime.

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