From the Road: Everything is Bigger in Texas, Including Compassion Toward Animals (Part Two)

Students baring witness to the atrocities that take place every day on animal farms.
Students bearing witness to the atrocities that take place every day on animal farms.

Andy (truck tour operator) and I (Amanda, tour assistant) spent several weeks in the great state of Texas, educating hundreds of people about the treatment of animals and encouraging people to adopt a vegan diet. We recapped the first half of our time in Texas in Part One. Now, in Part Two, we’re highlighting our last Texas stop and also sharing some of the great vegan eats we enjoyed statewide.

Our time at the University of North Texas in Denton was memorable, to say the least. UNT is home to Mean Greens, the first all-vegan college dining hall. It was very helpful to refer students interested in vegan meals to an all-vegan cafeteria right on their campus. Andy and I ate at Mean Greens multiple times and were happy to recommend it! The food at Mean Greens is a fantastic representation of vegan fare. From cozy comfort foods like pasta dishes, casseroles, soups and stews to fun foods like pizza and soft serve, they really cover it all. Their salad bar is fully stocked and offers a couple different housemade salad dressings (their ranch dressing is the best we’ve ever had) and the Panini station is always open during lunch and dinner, offering pressed veggie sandwiches or a housemade black bean burger. We met with Ken Botts, the man who started Mean Greens, many times while we were at UNT. Ken was greatly enthusiastic and supportive about the 10 Billion Lives tour being on campus and cheered on our work every day.

Andy, Amanda and Ken Botts, the man behind Mean Greens (from left)
Andy, Amanda, and Ken Botts, the man behind Mean Greens (from left)

UNT also has a recently-formed animal rights group called Mean Greens for Animals. This group arranged fantastic volunteers to join us throughout our three days on campus. It was great to connect with these young activists, and their group was yet another on-campus recommendation we gave to viewers who were eager to start helping animals. There’s no doubt in our minds that MGFA will be doing great things for animals!

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Truck Tour Cuisine with The 10 Billion Lives Crew

Mashed sweet potatoes, BBQ Beyond Meat, slaw with Beyond Mayo, and Gluten-Free/Dairy-Free Amy's mac & cheese.
Brussels sprouts, BBQ Beyond Meat, slaw with Just Mayo, and Gluten-Free/Dairy-Free Amy’s mac & cheese.

Andy (truck tour operator) and I (Amanda, tour assistant) love finding vegan meals in restaurants everywhere we go with the 10 Billion Lives tour. And while there really are vegan options everywhere, most of the time we cook our own meals. Though we lack a full kitchen as we’re touring the country, we’re able to whip up some gourmet meals with limited equipment. Since we talk to a lot of people who themselves have limited (or no) kitchen space, are short on time, and are cooking on a budget, we wanted to share some of our favorite meals we make while on the road that use affordable ingredients that can be found in any supermarket, can be made in a rice cooker, and don’t require much prep work.

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Earth Day 2014: Activists Encourage the Public to Evaluate the Impact Their Food Choices have on the Planet

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Vegan Earth Day 2014 was one of our best yet! More than 154 activists from all over North America distributed our new brochures at local events to encourage people to make the environment-diet connection. While most people leafleted, others gave out food samples or held pay-per-view events. Volunteers in 40 states and 3 Canadian provinces participated in Vegan Earth Day this year, distributing nearly 15,000 of our brochures to the public.

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All Our Water is Going to a Plant We Don’t Eat to Support a Diet We Don’t Need

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The cracked-dry bed of the Almaden Reservoir as seen on Feb. 7, 2014 in San Jose, California.

2013 went down as the driest year in California’s recorded history.  A major reservoir outside of Sacramento has been reduced from 83% to 36% capacity in just over 2 years.  In the Central Valley, 1,200 square miles of land is sinking at a rate of 11 inches a year from the drilling of groundwater.  And the annual measure of the Sierra Nevada snowmelt done every April 1st indicates that the end isn’t in sight.

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Eat Less Meat to Save More Wildlife, Show More Love for the Planet

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Raising animals for food is one of the largest sources of carbon dioxide and the single largest source of both methane and nitrous oxide emissions, which contribute to global warming and climate change.

When the first Earth Day was celebrated in 1970, people were concerned about air and water pollution and the survival of endangered species. They talked about how the growing human population was crowding out wildlife and how we all have a responsibility to take care of the planet. Now, 44 years later, there are 3.5 billion more of us in the world, and our appetite for energy, land and meat has skyrocketed.

It’s time for a renewed call to action for the planet and wildlife, and we can start by taking extinction off our plates.

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Spread the Vegan Message this Earth Day!

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Animal agriculture is one of the leading causes of global warming and is responsible for more water pollution, topsoil depletion, deforestation, and wildlife destruction than any other human activity, yet the public as well as many environmentalists still consume animal products without making that connection. Together, we need to educate folks that a diet change is an easy way to help the planet.

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Meatout 2014 Reaches Thousands & Sparks Vital Conversation

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This year marked the 30th celebration of Meatout, an international day of awareness devoted to educating the public on the many benefits of a vegan diet. Every year, the campaign and our activists accomplish numerous feats that never fail to impress; however, Meatout 2014 has been a landmark year. With proclamations from mayors and governors across the United States, national and international media press, a network of passionate animal activists behind us, and a coalition of organizations and businesses with a common mission to spare as many animals as possible, Meatout 2014 undoubtedly changed the diets and minds of thousands.

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Going Vegan Brings Benefits at Any Age

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Do you think of going vegan as something that college kids do? It’s true that young people might be leading the way, but there is a place for more vegan meals in your menu no matter your age. Whether your 18 or 80, taking steps toward plant-based eating can make a difference in your life, your legacy, and the world around you.

Here are five reasons why it is truly never too late to go vegan.

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Meat and Dairy Industries put Strain on California’s Water Supply

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Countless areas around the world are experiencing drought like never before and the number of areas being affected is on the rise. Here in the United States, one such area is the state of California, which is currently experiencing one of the worst droughts on record.

In response to the alarming situation, Governor Edmund Brown has declared a state of emergency, and President Obama has pledged $183 million in emergency funding. In an Op-Ed article to The New York Times, Professor James McWilliams examines the amount of water that’s needed to raise agricultural crops and its relation to California’s current drought-stricken status.

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Eating Meat and Cheese just as Bad as Smoking Cigarettes, Study Suggests

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According to a new study, published in Cell Metabolism, the increased risk of developing cancer from consuming high amounts of animal protein is comparable to the increased rate of developing cancer from smoking cigarettes.

Researchers looked at the dietary habits of 6,318 adults over the age of 50 and found that those who consumed the highest levels of animal proteins were four times more likely to die of cancer than those who had low-protein diets.  The study also showed that individuals who ate lots of meat and dairy were more likely to die at an earlier age.

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