Turning Point: What Inspired You to Start Advocating for Animals?

Over the weekend, we asked our Facebook followers, “What inspired you to start advocating for animals? What was the turning point for you?” We received nearly 200 heartwarming comments, some of which we will share with you here. 

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My mom taught me from a very young age to treat animals with compassion, and when I was 16 I decided to stop eating meat because I couldn’t justify the disconnect between the dead animal on my plate and the living cat at my feet. I went vegan at age 19 after taking an ethics class in college and reading the insightful work of Peter Singer and Tom Regan. My senior year in college I started an animal rights organization, Mean Greens for Animals. Now I’m about to start working with Hampton Creek Foods to make the egg industry obsolete. Working for animals is my passion, and they need every single one of us.” – Alexandria Kaye 

As a vet I felt that I cannot eat my patients. Started off as a vegetarian and am a vegan now.” – Vanaja Panickar

My parents killed my pet chicken on July 12, 1962 and served him for dinner. It was the first time I consciously understood what meat was.” – Samantha Curtis

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I was involved in animal rescue work, mostly with dogs and cats. A little girl, whose parents were divorcing, brought me her pet turkey, “Turkey Lurkey” and I promised she could visit any time. I fell in love with that bird and when Thanksgiving rolled around, I thought WTH am I doing, caring for the beautiful creature and now thinking about cooking one? That was the end of meat for me (my family soon followed). This happened in 1994 – my regret in life has been that it took me way too long to be where I should always have been.” – Holly Kathleen Stevens-Bondy

A video that my husband brought home. He is an animals rights lawyer. I couldn’t stop crying and that was it. Being an endurance athlete I wasn’t sure if I can go Vegan. Reading, Scott Jurek, vegan ultra runner and Brendan Brazier pro ironman, helped me to turn into vegan athlete. I appreciate my diet every single day, I recover way faster than I did before, no injures, sicknesses ever. I love to wear vegan shirts during races to show people that vegans are awesome.” – Gamze Kircalioglu

I was being attacked by a former boyfriend, and my dog Brady got him away from me and saved my life. I made a vow that day that I would forever fight for animals in every way. GO VEGAN!” – Nicole Furlan 

I worked about three days at a small town slaughterhouse. That was enough to make me reconsider a lot of issues: animal welfare and rights; personal health and diet. Slowly over the course of years I evolved into a mostly vegan diet.” – Stephan Caldwell

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We are all united by our compassion for animals and our commitment to helping them. Many people have said that their only regret is not learning about animal suffering and taking action sooner. The good news is that it’s never too late to change, it’s never too late to go vegan, and it’s never too late to speak out for our animal friends.

Click HERE to read all the responses on Facebook.

Photo credit: JoAnne McArthur / We Animals

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From the Road: Everything is Bigger in Texas, Especially Compassion Towards Animals (Part One)

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When Andy (truck tour operator) and I (Amanda, tour assistant) told our friends that we would be bringing the 10 Billion Lives program all around Texas, we were usually met with pity laughs or dropped jaws. Everyone seemed to picture us going into a “Meat Country” war zone. On the contrary, our several weeks in Texas proved that the Lone Star state is full of surprises. They say everything is bigger in Texas, and that includes compassion toward animals.

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Meatout 2014 Reaches Thousands & Sparks Vital Conversation

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This year marked the 30th celebration of Meatout, an international day of awareness devoted to educating the public on the many benefits of a vegan diet. Every year, the campaign and our activists accomplish numerous feats that never fail to impress; however, Meatout 2014 has been a landmark year. With proclamations from mayors and governors across the United States, national and international media press, a network of passionate animal activists behind us, and a coalition of organizations and businesses with a common mission to spare as many animals as possible, Meatout 2014 undoubtedly changed the diets and minds of thousands.

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My Journey Toward Veganism

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Me and Esperanza at Animal Acres in Acton, Ca.

I was a vegetarian for 12 years, and although I wasn’t eating meat, I was still consuming dairy and eggs. I didn’t drink glasses of milk or eat omelets, but I did enjoy baked goods that were made with eggs and pizza and pasta dishes with cheese, and I loved dairy ice cream. I somehow rationalized to myself that because I wasn’t eating the actual animal, I wasn’t playing a role in the animal’s suffering or being killed. And I guess I thought “hens lay eggs regardless” and “cows give milk regardless, so what/who does it hurt for me to eat those products?” At the time, I didn’t realize how cruel and abusive the dairy and egg industries really are; so I continued to consume those products, all the while, thinking I was helping animals.

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Get Active for Animals in the New Year!

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So it’s the beginning of a New Year, with endless possibilities…time to take stock of how far we’ve come and plan for where we’re headed.

According to statistics, overall meat consumption for the United States is declining and campaigns such as Meatout or Meatless Mondays are rapidly gathering support. We are making real strides for animals. However, everyday we still see the heart-wrenching images and videos of farmed animals being beaten and killed, and we’re taunted by ads that glorify eating more meat, dairy and eggs. And most of us think to ourselves, “What can I do to stop these atrocities? What can I do to help save more animals?”

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Evolution of Our Leadership

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The following Editorial was written by FARM’s Founder and President, Dr. Alex Hershaft and appeared in the 2013 FARM Report.

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The history of our movement has witnessed a remarkable transformation in the definition and character of our leadership. The early days were marked by spectacular achievements by individuals, with an ability to mobilize our entire movement that no one has been able to duplicate since. Their deeds alerted the public to the problems of animal abuse and remain an inspiration to this day.

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Measuring our Effectiveness

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The following Editorial was written by FARM’s Executive Director Michael A. Webermann and appeared in the 2013 FARM Report.

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We all strive for a world where animals are no longer raised and killed for food. We accept that this will not be achieved overnight, as we engage in a variety of strategies and tactics in pursuit of this common vision. But how do we measure the effectiveness and success of our efforts?

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