Get to Know the Fall 2014 10 Billion Lives Crews!

The Fall 2014 10 Billion Lives tours are underway and off to an AMAZING start! This semester is the first time we have THREE tours going at once! That’s right: our Southwest tour is taking over California, the National Tour is conquering the Midwest, and our brand new East Coast Tour will cover from the Southern New England area down to Florida. We’re very excited to cover so much of the country with our eye-opening message. We’re educating more people than ever about the atrocities of animal agribusiness and encouraging them to work toward a vegan diet.

But not just anyone can do this lifesaving work. We’d like you to meet the six individuals who are operating the three tours this fall and learn about their background and passion for helping farmed animals.

National Tour
10665202_10103375373206867_3345514559513836673_n
Angie Fitzgerald of Alameda, California, is heading up the National Tour this fall. You’ll recognize Angie from her previous TWO tours with the Southwest campaign, making Angie a Seasoned Billionaire! Before embarking on the fall tour, Angie took some time off to cycle across New Zealand this summer. Next summer she plans to cycle across the United States! Welcome back, Angie!

Joining Angie on the National Tour is newcomer, Loren Hart, a philosophy major and preschool teacher turned activist from Durham, North Carolina! Loren has volunteered with Vegan Outreach and The Humane League leafleting, organizing events, fundraising, and more.

Southwest Tour
SWKiosks_R&L

Our Southwest Tour this fall is also headed up by a Seasoned Billionaire: Radish! Some of you will recognize Radish from pictures of the last two Warped Tours. Before spending their summers with the 10 Billion Lives campaign, Radish did a tour with peta2’s Glass Walls campaign, canvassed with Environment Oregon, and volunteered with Food Not Bombs. We’re happy to have Radish return as a tour operator this fall!

Joining Radish in the Southwest is Lauren Boushey. If Lauren looks familiar to you, too, that may be from her recent win of peta2’s Cutest Vegan Alive 2014 contest! Lauren has canvassed with Fund for the Public Interest and volunteers at the Bellingham Food Bank in her hometown in Washington state. On her application for the tour, Lauren wrote, “Veganism is love, life, respect and gratitude, all in one lifestyle.” Well said, Lauren!

East Coast
Blake&Allison

Our brand new East Coast tour features two new kids on the block. Lead Operator, Blake Underwood, comes to us from Baltimore, Maryland. He is the co-founder and worker-owner of Just Walk Collective, a worker-owned and operated pet care cooperative. Blake has also written for the Baltimore Indypendent Reader and Counter-Conduct. Blake has been vegan for almost 15 years.

Associate Operator, Alison Moser, is a certified optician from Rochester, New York. After spending more time with animals (interning with Southeastern Guide Dogs) and advocating for them (through leafleting, vegan food sampling, and attending slaughterhouse vigils), Alison was ready for a change. “Knowing that working with and for animals was my true calling, paired with adopting a vegan lifestyle, motivated me to quit my profession last month to work full time on activism,” she says.

Please give a warm welcome to these six great individuals who are dedicating their lives to helping our farmed animal friends this fall!

This fall semester, we hope to reach 50,000 viewers with our important 10 Billion Lives message. With our unique Pay-Per-View model (a $1 incentive gets 1 person to check out our video), we definitely need some support to reach that goal. Every $1 donated to the campaign helps us reach that many more people across the country this fall. Will you donate $25 to bring us closer to our 50k viewers goal? Donate today! 

SWKiosks4

Read More

FARM Says Farewell to Spring and Welcome to Summer 10 Billion Lives Crews!

We’re halfway through the year and our 10 Billion Lives campaign is going full speed ahead!

Our spring tours were a great success! Todd and Angie wrapped up nearly 10 months of outreach in the great state of California with our Southwest tour. Together they visited 67 schools and spoke with 23,962 students! Be sure to read their tour recap here.

ToddAngie_Kiosks

Andy and Amanda had an unforgettable 5 months with our National Tour, bringing our effective campaign across the South despite extreme weather and mechanical issues. They reached thousands of people across Florida, Alabama, Mississippi, Louisiana, Texas, and Oklahoma!

AndyAmanda10BL

Now we’re turning up the heat on our 10 Billion Lives outreach with our Summer of Saving Animals! Meet our crews for the summer who will help us reach more people and save more animals than ever before!

Josh and Di are taking the Southwest Tour by storm! Josh has been vegan for 8 years and will be returning to school in the fall for a PhD in Philosophy. Di has been vegan for two years and previously interned at Farm Sanctuary.

Di&Josh_SW10BL

We have crew of fierce advocates for our Warped Tour outreach this summer featuring THREE tour alumni: John returns as tour operator, and Andy returns as our driver. We also have three great interns: Andrea, Tiana, and returning crew member, Radish.

WarpedCrew2014

You, too, can join us for our Summer of Saving Animals!

Volunteers are needed during Warped Tour to help us reach as many people as possible. We’ve seen firsthand how volunteers bring in more viewers. More viewers = more animals saved! If you’d like to help out and make a BIG impact while the tour is in your city, please fill out a quick volunteer application here.

If you’re short on time, consider donating to our Summer of Saving Animals fundraiser. Every dollar brings us another viewer of our powerful video, and every viewer goes on to save more animals!

Also, be sure to follow us along on Twitter, Facebook, and Instagram, where we’ll be posting regularly about our outreach, using the hashtag #SavingAnimals.

Together we can make this a summer of monumental change for animals!

Read More

Todd & Angie Say Farewell to the Southwest Tour

Todd and Angie recently concluded nearly 10 months of touring with the 10 Billion Lives Southwest Tour, traveling around the state of California, educating people on the treatment of animals on farms and how to work toward a vegan diet. What follows is their recap of their experience on tour. 

ToddAngieKiosks400

When we received word that FARM was interested in having us join their team as operators for the Southwest Tour, we were ecstatic. For both of us, this was our first job doing direct advocacy with the public on behalf of animals. Before joining the FARM team, Angie had spent her years since college balancing working for nonprofits with traveling and volunteering around the globe, and Todd had dedicated the last 9 years of his career to being a special education teacher at a middle school in his hometown.We couldn’t wait to get started talking to people every day about the plethora of issues surrounding meat, egg, and dairy consumption.

The Southwest Tour kicked off in San Francisco at San Francisco City College last August. SFCC was the first of 67 schools we would end up visiting, talking to 23,962 students before finishing on May 29th in Los Angeles. Most of the students we talked to went on to make changes that will impact millions of animals. The range of the SW tour is nothing like the FARM’s National 10 Billion Lives Tour. We stayed in the Golden State and traveled around, from the aptly named Southwestern College in Chula Vista, as far north as Sacramento State, and many schools in between! One of the best perks of operating a tour like this is meeting the dedicated activists who run campus clubs that advocate for animal rights and environmental conservation. We were blown away by the dedication and compassion of these students.

SWTourFullKiosks

 We reckon we must have accumulated some seriously good vegan activist karma over the past year because our final day on tour was one of the best days of both of our lives. Our tour coordinator, Ryan had contacted us a month before to let us know that a sophomore from Sonia Sotomayor Learning Academy (SSLA), a high school in Glendale, California, had invited us to an ‘Awareness to Action Fair,’ organized by the students. We’d never taken the kiosks to a high school before and we weren’t entirely sure what would transpire, but we decided to give it a shot. Little did we know that we would arrive that morning to one of the most inspiring scenes we’d ever see. What began as just a routine paper/project on critical world issues had been taken by the sophomore English class and transformed into an entirely student driven fair, discussing dozens of critical topics for 1,500 students and their parents. We were blown away. We spent the day speaking with students, their parents, and their community, about what they could do to create less animal suffering in the world, and it was phenomenal. We ended the day with 454 viewers, the most viewers we’d had in a single day all school year!

If either of us are ever asked for the top three things we learned on tour we’ll probably give an answer that goes something like this:

  1. Everyone (and we really mean everyone) who has changed their diet and lifestyle, even in the slightest, is making a difference. We can’t count the number of times a viewer told us that they had already been thinking about making changes because their Mom’s best friend has started doing Meatout Mondays, or their partner has been eliminating different foods from their diet, or their boss has been vegan for years and brings in delicious goodies to the office to share. Change is happening, and it’s happening because of you, and because of us, and because we are speaking up.
  2. Sometimes people don’t need to hear statistics, they just need to know what you had for lunch. Often times we found that viewers would finish the video and feel intrigued yet overwhelmed by the idea of going vegan. The term ‘vegan’ still brings up images of iceberg lettuce and sliced tomatoes in so many people’s minds, and while that may be laughable to those of us who spend our days eating meals that would have a jaw-dropping effect on the surest of meat eaters, often people just need to hear that they can still eat a burrito, or that their favorite restaurant likely has vegan options for them, and if they don’t there are so many restaurants that will. Our follow up conversations after the video were critical to giving people the confidence to move forward.
  3. And lastly, if you really want to get to know someone, spend 9 ½ months living in a tiny van with them doing outreach. Lessons learned: don’t bother trying to talk to Todd while he is listening to the daily news, and don’t even think about asking Angie if she wants to split dessert.

There were tears when tour ended, but we were also excited for our own new adventures to come, and also for the tour, as we’ve left it in incredibly capable hands. Di & Josh are already doing amazing work saving the lives of animals, non-human and human, and we can’t wait to follow along their adventure. Our year living in a van and speaking on behalf of animals will surely go down as one of the best of our lives, but we don’t just have each other to thank for that. We’re finding it hard to find the words to express the gratitude we have for all of you for having been a part of this journey with us, because none of them encapsulate exactly how important you all were to making this a success.

To our coworkers and fellow road warriors at FARM, especially Ryan, thank you for always having our backs and inspiring us with your dedication and compassion. To everyone we met on the road, the students who gave us hope, and the community members who opened up their homes and hearts to us, thank you for keeping us going, and for being the change we wish to see in the world. For all of you who support this tour, financially or with your words of encouragement, we wouldn’t be here without you. Every dollar matters, every dollar saves lives. Through follow-up surveys, FARM has found that on average 13 animals are saved every year for each person that watches our video on the kiosks. That amounts to 311,506 animals annually that will be spared a life of suffering and a brutal slaughter from our 9 ½ months on tour. That number doesn’t belong to just us, you were a part of that. We couldn’t have done it without you. Thank you for saving animals and the planet with us. It has been an honor.

FARM thanks Todd and Angie for their tremendous work with the 10 Billion Lives tour! Please join us in acknowledging their hard work and a job well done by congratulating them in the comments. Coming soon: meet the new summer crew on both our Southwest and National tours! 

Read More

From the Road: Everything is Bigger in Texas, Including Compassion Toward Animals (Part Two)

Students baring witness to the atrocities that take place every day on animal farms.
Students bearing witness to the atrocities that take place every day on animal farms.

Andy (truck tour operator) and I (Amanda, tour assistant) spent several weeks in the great state of Texas, educating hundreds of people about the treatment of animals and encouraging people to adopt a vegan diet. We recapped the first half of our time in Texas in Part One. Now, in Part Two, we’re highlighting our last Texas stop and also sharing some of the great vegan eats we enjoyed statewide.

Our time at the University of North Texas in Denton was memorable, to say the least. UNT is home to Mean Greens, the first all-vegan college dining hall. It was very helpful to refer students interested in vegan meals to an all-vegan cafeteria right on their campus. Andy and I ate at Mean Greens multiple times and were happy to recommend it! The food at Mean Greens is a fantastic representation of vegan fare. From cozy comfort foods like pasta dishes, casseroles, soups and stews to fun foods like pizza and soft serve, they really cover it all. Their salad bar is fully stocked and offers a couple different housemade salad dressings (their ranch dressing is the best we’ve ever had) and the Panini station is always open during lunch and dinner, offering pressed veggie sandwiches or a housemade black bean burger. We met with Ken Botts, the man who started Mean Greens, many times while we were at UNT. Ken was greatly enthusiastic and supportive about the 10 Billion Lives tour being on campus and cheered on our work every day.

Andy, Amanda and Ken Botts, the man behind Mean Greens (from left)
Andy, Amanda, and Ken Botts, the man behind Mean Greens (from left)

UNT also has a recently-formed animal rights group called Mean Greens for Animals. This group arranged fantastic volunteers to join us throughout our three days on campus. It was great to connect with these young activists, and their group was yet another on-campus recommendation we gave to viewers who were eager to start helping animals. There’s no doubt in our minds that MGFA will be doing great things for animals!

(more…)

Read More

Truck Tour Cuisine with The 10 Billion Lives Crew

Mashed sweet potatoes, BBQ Beyond Meat, slaw with Beyond Mayo, and Gluten-Free/Dairy-Free Amy's mac & cheese.
Brussels sprouts, BBQ Beyond Meat, slaw with Just Mayo, and Gluten-Free/Dairy-Free Amy’s mac & cheese.

Andy (truck tour operator) and I (Amanda, tour assistant) love finding vegan meals in restaurants everywhere we go with the 10 Billion Lives tour. And while there really are vegan options everywhere, most of the time we cook our own meals. Though we lack a full kitchen as we’re touring the country, we’re able to whip up some gourmet meals with limited equipment. Since we talk to a lot of people who themselves have limited (or no) kitchen space, are short on time, and are cooking on a budget, we wanted to share some of our favorite meals we make while on the road that use affordable ingredients that can be found in any supermarket, can be made in a rice cooker, and don’t require much prep work.

(more…)

Read More

From the Road: Everything is Bigger in Texas, Especially Compassion Towards Animals (Part One)

10BL_Dallasviewer_352x480

When Andy (truck tour operator) and I (Amanda, tour assistant) told our friends that we would be bringing the 10 Billion Lives program all around Texas, we were usually met with pity laughs or dropped jaws. Everyone seemed to picture us going into a “Meat Country” war zone. On the contrary, our several weeks in Texas proved that the Lone Star state is full of surprises. They say everything is bigger in Texas, and that includes compassion toward animals.

(more…)

Read More

Skip the Insanity on Black Friday and Join #GivingTuesday

GivingTuesday

Okay, so after all the Tofurky, the stuffing, the sweet potatoes, the green bean casserole, the cranberry sauce AND the pumpkin pie…when you’re cozy on the couch, half a sleep and the television is flashing images of fancy new doodads and techno gadgets – encouraging you to spend money on products you most likely don’t need and may never even use – you can happily drift into your food coma, knowing you won’t have to wait in hour-long lines or wade through huge crowds because you plan to give more than just gifts this holiday…you plan to give back!

(more…)

Read More

From the Road: The South has Been Good to Us

North Carolina State University

Since the start of the Fall semester, the 10 Billion Lives crew has been visiting college campuses in the southern United States, including Florida, Georgia, and North Carolina. Thousands of students have viewed our 4-minute video and many of them have pledged to reduce their consumption of animal products and work towards a vegan diet. In the past two years, over 150,000 people have watched our video exposing the harsh realities of animal agribusiness – 80% of whom pledge to eat fewer animal products. Read more about the effectiveness of this program in a new report published by the Human Research Council.

Here are a few words from the crew about their recent travels…

(more…)

Read More

From the Road: Meet John and Megan

As summer starts to fade and the fall semester begins, a new 10 Billion Lives crew will be opening the hearts and minds of young people at college campuses and street fairs across the country. Joining us as Tour Operator is John Corrigan from Minneappolis, MN and Tour Assistant will be Megan Peranteau from Portland, OR.

John has volunteered with Compassionate Action for Animals for pay-per-view events and other outreach, while Megan has helped out at our Portland events when the truck was in town. We are very excited to welcome these two wonderful activists to the FARM team and to the 10 Billion Lives Tour!

(more…)

Read More