Say Hello to the 10 Billion Lives National Tour Crew for Spring 2015!

We’re excited to announce the crew aboard the 10 Billion Lives National Tour for Spring 2015!

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Jillian Lowry is from the Cleveland area of Ohio and has been vegan for nearly 9 years. She graduated with a MSC in Sustainable Agriculture and Rural Development from the University College Dublin in Ireland in 2013 and a BA in Communications from John Carroll University from Cleveland in 2011. After years of animal rights activism in Ohio and Ireland, she’s happy to take her passion on the road for the National Tour!

Joining us from Brooklyn NY, Tara recently went vegan as of January 1st after being vegetarian for 2 and a half years. Tara was working in the entertainment industry and volunteering at farm sanctuaries on the weekends. Combining her passion for animal rights and being on the road, Tara is thrilled to be joining the 10 Billion Lives tour!

Welcome to the FARMily, Jillian & Tara! The animals are lucky to have you advocating for them!

Please leave a note of thanks and encouragement for Jillian and Tara, as well as the other crew members of our other tours, whom you met earlier this spring! You can follow the adventures of all these dedicated activists on Twitter and Instagram. If you’d like to volunteer with our 10 Billion Lives tour when it stops in your city, please send an email to VOLUNTEER@10BILLIONTOUR.ORG

 

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FARM Joins Enviro Orgs to Demand More Sustainable Vegan Food with My Plate My Planet

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Earlier this week, more than a hundred environmental and health organizations took out full-page color ads in the New York Times and Washington Post, demanding that the 2015 Dietary Guidelines Committee include sustainability of the food supply as a major factor in their recommendations. Their primary goal? To strengthen the Committee’s call for “less meat and more plants” in our diet!

This advertisement is of huge historic importance! It represents the very first time that environment and health advocacy organizations have come out publicly in support of reducing meat consumption, which our movement has been advocating for 40 years. This of course has the potential also to save many millions of animals from being used and killed for food, and we must do our best to nurture and strengthen this alliance.

FARM has signed on as a partner with the My Plate, My Planet coalition, and we need your help! Click here to submit your supportive comments directly on the government’s website no later than May 8th.

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Update from the Road: Southwest Tour, Spring 2015

We’re halfway through the spring semester, which means it’s time to check in with our fearless activists on the road with our 10 Billion Lives campaign! The first crew you’ll hear from are Todd & Erica with the  Southwest Tour, who have been educating college students all over southern California. 

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     Greetings from a very sunny southern California! We can hardly believe the tour is already half way though and we wanted to give our friends and supporters an update from the road. We’ve met so many passionate people at the many schools we’ve visited, eaten at a plethora of amazing vegan restaurants and connected with other passionate activists doing awesome things for animals!

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Our first weekend happened to line up with a celebration of former 10 Billion Lives Alum Stephanie Frankle’s first year anniversary of the Humane League’s San Francisco office. It was such a fun event full of celebrating the many wins for the animals they have achieved. Attending this event gave us an opportunity to bond with FARM’s 10 Billion Lives Program Manager, Ryan, who’s based in the Bay area. His family was beyond hospitable in accommodating us that weekend. We headed south with many baked goods from the Frazier family for the road! Valentine’s Day brought another fun opportunity to meet fellow activists and meet some farmed animal friends! We jumped at the chance to volunteer at Farm Sanctuary’s Animal Acres event, where the public could visit the sanctuary and meet some of their rescues! There are so many great people and groups out there, and we both feel lucky to be able to play our part with FARM!

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Southern California is home to so many wonderful vegan restaurants (60 at last count) and we’ve made it our mission to eat our way through them as time and our stomachs allow! Some of our favorite places have been Sage Café, Real Food Daily and Native Foods Cafe. The Native Foods nachos are not to be missed, nor is brunch at Real Food Daily! Erica still finds herself daydreaming about the spinach basil ravioli she had at Sage.  We’re already salivating at the thought of 9 more weeks of delicious food and supporting vegan businesses!

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It hasn’t all been good times and gluttony, though. We’ve been putting in long hours each day and have reached over 5,500 students in the last 8 weeks! Interacting with so many students has lead to meaningful connections for them and us. Being on tour and living in a van is hectic and stressful, but every day we talk to students who are ready or interested in going vegan and that makes all the late nights and headaches worth it.  We’re both loving the Southwest Tour, for Todd it’s a chance to see the progress on campuses he’s visited in the past, and Erica is loving the opportunity to see all the beauty that Southern California has to offer! There have been some standout student run groups at the campuses too! The Bronco Animal Rights Network (BARN) at Cal Poly Pomona and Vikings for Animals at Long Beach City College really stand out in our minds. We both see that good things are to come from the awesome people that organize these groups! FARM’s new Southwest Outreach Coordinator and 3-time Tour operator, Angie Fitzgerald, is helping us reach out to students interested in starting new clubs. She’s a great resource for assisting sometimes-overwhelmed students to get clubs going on their campuses. Thanks Angie!

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Last and anything but least, we must give huge shout outs to both Beau Broughton, our Tour Coordinator and Ryan Frazier.  Thank you both for everything you do, being so selfless to your operators and always being available 24/7!

THANK YOU to Todd & Erica for this great update and for all their hard work on the road. Please leave a comment with some words of praise & encouragement for them & our other 10 Billion Lives activists (whom you’ll hear from soon). Also be sure to follow along their adventures on Twitter and Instagram

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A Parade of Podcasts for Meatout

It’s Meatout Madness (in a good way!) at the FARM offices! March 20th, a day in which thousands of people will be trying a vegan diet, is fast approaching. While FARM staffers are busy gathering pledges, organizing events, and rounding up some fun surprises for Meatout participants (more on that soon!), our Executive Director, Michael Webermann, has been getting the Meatout word out in interviews. We hope you’ll tune in to the following podcasts to hear all about Meatout, a grassroots campaign celebrating its 30th year!

ourhenhouselogoOur Hen House – Episode 269

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Sexy Vegan Radio

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Which Side

Coming soon: An interview on Main Street Vegan and a fun Q&A session on Vegan Food Chat on Twitter, both happening on Wednesday, March 18th!

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Meet the Spring 2015 10 Billion Lives Tour Crew!

While it’s still a winter wonderland in many parts of the country, two of our 10 Billion Lives tours are already hard at work thawing the hearts of young people. Thankfully, both of these tours have kicked off in warmer climates!

Todd and Erica, Southwest tour
Todd and Erica, Southwest tour

The Southwest tour is educating college students around California. Joining us again for his fifth tour is Todd Lee. Todd previously led 3 Southwest tours, helped out the National tour last semester, and is back in Cali for round 5! Todd has also interned with Farm Sanctuary and volunteered with Vegan Outreach. Last summer he hiked the Pacific Crest Trail. We’re excited to have you back, Todd!

Erica O’Neill is extremely proud to be joining Todd for the next four months as associate operator. She comes from Indiana to California for the first time and is very excited to take her activism to the next level.  She has previously volunteered with the Indiana Animal Rights Alliance and worked as a relationship specialist for Hampton Creek.  Even though she will miss her dear cat Henry, she knows he is in good hands and can’t wait to impact Southern California with her compassion for all animals.

Blake & Amanda, East Coast tour
Blake & Amanda, East Coast tour

The East Coast tour kicked off in sunny Florida this week! Joining us again as lead operator is Blake Underwood. Blake is from Baltimore, Maryland. He is the co-founder and worker-owner of Just Walk Collective, a worker-owned and operated pet care cooperative. Blake has also written for the Baltimore Indypendent Reader and Counter-Conduct. Blake has been vegan for almost 15 years. We’re glad to have you back, Blake!

The associate operator of the East Coast tour is Amanda Nooter. Amanda is a native of Washington, D.C. and has been a lifelong vegetarian and seven year vegan. Recently graduated from Grinnell College with a degree in Anthropology, Amanda is excited to get involved with the world of animal activism. She just wrapped up a two month long internship with Farm Sanctuary in Watkins Glen, NY in the fall, and is looking forward to a great spring on the road!

Please give a warm welcome to the Spring 2015 touring crews and join us in expressing our gratitude for their sacrifice and commitment to creating a kinder future for animals!

Want to volunteer with the 10 Billion Lives campaign when they’re in your city? Send an email to VOLUNTEER@10BILLIONTOUR.ORG.

Follow the 10 Billion Lives journey on Twitter & Instagram!

 

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Bring Good Luck in the New Year with Black Eyed Peas

Eating black eyed peas on January 1st is an old New Year’s Day tradition, said to bring prosperity and wealth into the new year. Often times, greens (kale, turnip greens, etc.) are added to represent money and wealth into the new year, as well. Whether or not you believe eating these foods will bring you wealth, they will definitely bring you health as they are rich in fiber, protein, and iron with no cholesterol. Below is a round-up of great vegan recipes featuring black eyed peas to enjoy on January 1st for a healthy, prosperous 2015!

breakfast-sausageThese gluten-free breakfast sausages would be great for a new year’s day brunch!

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Another great brunch option: black eyed peas & kale with smoky grits

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Or stuff those peas & greens into a sweet potato!

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This smoky BBQ bowl has it all: savory tofu, buttery avocado, and those good luck greens & peas!

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Another recipe that will bowl you over: Korean-inspired Black Eyed Peas & Kale Bowl

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Sink your teeth into a BBQ Black Eyed Pea Burger

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Wow! Deep Dish Lasagna Pizza with Black Eyed Peas & Tofu Ricotta!

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Mix up this simple “Texas Caviar” bean salad on New Year’s Eve & enjoy the next day!

Happy New Year!

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DIY Vegan Gifts in a Jar

We’re right in the midst of a busy holiday season. If you’re looking for some last minute gifts, you’ve come to the right place! We’ve rounded up some great do-it-yourself gifts ideas that all have two things in common: 1. They’re all vegan and 2. They’re all in a jar. To curb waste this holiday season, mason jars are perfect for packaging and reusing! You can dress them up with a little ribbon or a tag made from upcycled materials. The possibilities are endless! Read on for some sweet ideas of what to put in those jars, sure to delight every recipient!

double-chocolate-coconut-oatmeal-cookies-in-a-jarDouble Chocolate Coconut Oatmeal Cookie Mix

 

darkchocolaterosemarycookiemixDark Chocolate & Rosemary Cookie Mix

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Stove Top Potpurri (3 varieties!)

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Hot Chocolate Mix – 3 ways!

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Dirty Rice Mix

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Brownie Mix + Brownie for One variation

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5 Bean Soup Mix

For other great DIY vegan gift ideas, check out Vegan Food Gifts by Joni Marie Newman and Vegan Desserts in a Jar by Kris Holechek Peters. Also visit CompassionateHolidays.com for tips and recipes to make your holidays deliciously vegan!

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FARM Staffers Trot Around New Tofurky Facility

We at FARM are big fans of companies making vegan food fun, delicious, and accessible. Naturally, Tofurky is on our list of favorites! Last week, FARM staffers from the Portland office took a tour of Tofurky’s new LEED certified facility. Read on for the delicious details from FARM staffer, Beau, our 10 Billion Lives Program Coordinator! 

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Nestled in the scenic Columbia Gorge, the Tofurky headquarters in Hood River, Oregon, churns out more than 12 million packages of vegan meats a year! Last week, FARM’s Portland office staffers met with Seth Tibbott, founder and president, to check out the latest and greatest happenings at Tofurky’s home base.

 

Seth founded Turtle Island Foods in 1980 after he earned a reputation for making amazing tempeh. After expanding into other plant-based proteins, the company grew to the point where they were distributing to regional health stores. Fast forward to today, Turtle Island has grown to provide delicious vegan products under its household name of Tofurky.

 

The company recently began moving into a LEED Platinum Certified building, where they will eventually churn out even more product in a state-of-the-art manufacturing center. They will be the second food manufacturer in the United States to operate on such stringent sustainable standards.

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The current line of Tofurky products range from deli slices and sausages to the cherished roast, and everything in between. They take local business relationships seriously, using beer from Full Sail brewery, which resides next door, and even recently swapping out their brownie in the holiday roast package to reflect their obsession with a locally-developed vegan recipe.

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In addition to an impressive rainwater catchment system and a swath of 400 solar panels, the new Tofurky building hosts a green roof with a bocce ball court and a view of the beautiful Columbia River. You can bet that the FARM staff stayed for one–well, three–rounds of bocce ball as we heard about many of the impressive and unique commitments to sustainability that Turtle Island follows.

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Many of the new building’s doors, cabinets, and tables are made from old shipping pallets and other sources of recycled wood, some of the walls are finished with a durable form of clay, and motion-detecting lights ensure that energy use is even further reduced. Their commitment to making sustainable foods from plants as sustainable as possible speaks to their dedication to both animal and environmental issues.

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As Tofurky products continue to show up on shelves of more and more international stores, we can look forward to more people having access to an impressively sustainable and ethical source of protein.


As 2014 comes to a close, it’s important to reflect on all of the progress and victories for farmed animals that have occurred in the past year. Be sure to arm yourself with the confidence it takes to celebrate the holidays with friends and family and don’t be afraid to share some of the amazing animal-free alternatives. Visit www.CompassionateHolidays.com for tips & recipes!

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2014: A Triumphant Year for Farmed Animals!

2014 has been a year of tremendous success in the animal rights movement and FARM is proud to have played a significant role! We invite you to look back on the year and celebrate with us, and also look forward to another amazing year in 2015.

Our annual FARM Report is here and available online. Read all about the Great American Meatout, our biggest Animal Rights National Conference yet, the launch of our third 10 Billion Lives tour, and our hugely successful World Day for Farmed Animals, and more.

Read the 2014 FARM Report here!
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Also check out our year-end video below, starring many of our FARM staffers sharing highlights from the year, as well as our deepest gratitude for your support. We couldn’t have done it without you!

If you are able to fuel our lifesaving work in the new year, all donations made in December will be triple matched by a generous donor! This means a donation of $25 becomes $75 toward the freedom of farmed animals. Your tax-deductible donations can be made HERE.

Thank you again for supporting Farm Animal Rights Movement (FARM)! 

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What Are You Thankful for This Year?

Between saving animals every day at Farm Animal Rights Movement and putting the final touches on our vegan holiday menus, FARM staffers paused to reflect on the things they are thankful for this year. Between our amazing successes for animals and our own personal triumphs, every one on the FARM team has a lot to be thankful for! Hear from some of the team below. 

I am thankful for my superb team at FARM and for a cataract removal that restored vision to my left eye. – Alex Hershaft, FARM’s Founding President

Every morning when I wake up, I am thankful that I have the privilege to advocate for the beings who are most in need of our voices. And every night as I wind down, I am even more thankful that our movement is winning, and that fewer animals are exploited because of the work of FARM and the rest of the animal rights movement. – Michael Webermann, Executive Director

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I’m thankful to be able to work every day on behalf of animals with an amazingly dedicated team comprised of the most compassionate, intelligent, and hard-working individuals I know. – Jen Riley, Managing Director (who celebrated 10 years with FARM in 2014!)

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I’m thankful for the freedom to live my life the way I choose and thankful that I’ve been given an opportunity to raise awareness through FARM on behalf of others that are deprived of their freedom. – Cara Frye, Graphic Designer

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I am thankful for friends & family – spending time with those we love and who love us – a social network of people we can turn to for support and comfort, reassurance and even re-direction; good health – feeling alive and well, able to enjoy the moment and even have the energy to help others through their struggles; nice weather – whether we enjoy the great outdoors or simply have to get from point A to B (or perhaps we’re hosting an outreach effort or demonstration), with the sun shining, a warm breeze and fresh air; and, of course, delicious vegan food! – Shemirah Brachah, Food Liaison and Ed Letter Coordinator

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I am thankful for being able to live and work with some of the finest  people I have ever known each of whom are committed to working on ending the exploitation and suffering of all beings. I am thankful for working for an organization that brings the world hope for a better future.  And I am thankful for all the people around the world who I’ll never know but who are working in their own way to bring peace and tranquility to this earth. – Bryan Monell, Project Coordinator

I’m thankful for all the people and other animals that have inspired me to follow my nature and be involved in this movement at this critical time. – Ryan Frazier, 10 Billion Lives Program Manager

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I am thankful for those who give so much for the animals. Whether you’re a community organizer, potluck host, undercover investigator, volunteer, or incredible 10 Billion Lives Tour crew member, and whether or not you receive praise for your efforts, I am grateful for the sacrifices you—yes, you!—have made to make the world a better place for farmed animals. – Beau Broughton, 10 Billion Lives Program Coordinator

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I’m grateful for the opportunity to become a better activist every day on the 10 Billion Lives Tour. – Angie Fitzgerald, 10 Billion Lives National Tour Operator Fall 2014

This year I am thankful for the kindness of strangers, the beauty of coincidences and the growing number of people waking up. – Alison Moser, 10 Billion Lives East Coast Associate Tour Operator

This year I am most thankful for my friends. Both those that I’ve had for many years, and those that I’ve only recently met during my travels with FARM. Along with my mother, they have all been an amazing support system to help keep me focused and grounded during a year that has been both exciting and challenging. – Blake Underwood, 10 Billion Lives East Coast Tour Operator

I am supremely thankful for my time with the 10 Billion Lives tour (Spring 2014), an amazing experience that taught me so much about effective activism and myself. I feel blessed to work with such incredible people at FARM every single day. I am endlessly thankful for the people who have empowered me during all the twists and turns of the past year. And I have immense gratitude for individuals everywhere who are fighting hard to make the world a kinder and more just place for all living beings. – Amanda Just, Communications Manager

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This year I’m thankful to have joined the FARM team and  work on things I believe in that truly make a difference in the world. I’m also thankful for the people in my life that will always love and support me, no matter what. - Roxanne Ramirez, Communication Action Coordinator

This Thanksgiving I am thankful for having such great friends, loving family, and supportive co-workers here at FARM. I am thankful that I am healthy and that I am able to have so many wonderful experiences with my loved ones. – Matt Hersh, Office Manager

This Thanksgiving, I am thankful for piglets. They are just the cutest little creatures. Alternatively, I am also thankful for vegan pies. Pumpkin and pecan in particular, due to their obvious superiority. Preferably with a little coconut whipped cream. And, I guess, my friends and family. But mostly piglets and pie. – John Corrigan, Education Coordinator

This year, I am grateful for transformation. In addition to the personal growth I’ve experienced as a vegan advocate, I’ve also enjoyed watching others expand into the realm of veganism, better health and personal care, and compassion for all beings around us. – Kristin Lajeunesse, Meatout Mondays Manager

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Everyone at FARM is thankful for all the major successes for animals this year, which will be highlighted in our year-end video, coming soon! We also extend our sincerest gratitude to all of our supporters and volunteers from coast to coast and around the world. Together we are changing the world for animals! Happy Thanksgiving!

What are you thankful for this year? Tell us in the comments! 

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